Get the best out of your coffee beans with home coffee roasting

If readymade roasted beans do not seem to be fresh enough to provide that perfect aroma and taste then you can still get the best out of your coffee beans with home coffee roasting. It is actually quite easy to roast your coffee beans at home and the result is the best possible coffee made from instantly roasted beans.

Green coffee beans have a longer shelf-life than roasted beans that might start losing out on its freshness just after a week of being roasted. When you buy a bag of ready roasted beans you might be buying beans that have been roasted a while ago and might not provide you with satisfactory taste or might seem a little dull to your nostrils. The best way to ensure total freshness is to roast those beans right at home.

Green coffee beans plucked from some of the best countries around the world such as Columbia, Thailand, Cost Rica, Kenya, Jamaica, and many more can release nostril-pleasing aroma and palate-pleasing taste if it is roasted and brewed to perfection. Such beans can easily be stored for around a year whereas roasted beans might lose out on its freshness after a week or so. You can also buy green coffee beans at a much cheaper rate than roasted beans. All you need to do now is to roast your beans in small batches so as to always have freshly roasted beans on hand to prepare various coffee drinks.

There are several home coffee roasting methods to turn those green beans to various shades of brown. You can use a basic popcorn popper to roast your coffee beans although you will most certainly lower the life of that poor machine. You can also try the stovetop coffee roaster if you do not mind a little smoke and revolving the beans manually. However, if you do not want to waste time or energy then you can easily buy a hot air coffee roaster machine for smaller needs and a drum roaster machine for larger roasting needs.

You will have to put a few ounces of green beans in your coffee roaster and turn it on. The hot air will start heating and roasting the coffee beans and they will soon turn to yellow and then turn light brown. You should wait for the first pop of the beans and then shut off the machine if you want a light roast or wait a little longer for a medium roast.

However, if you want a dark roast then you should wait for the second pop that will darken the bean completely and give it an oily finish. This dark roast can help you make excellent coffee drinks such as cappuccino and espresso coffee. You can certainly add coffee milk along with various sugar-free coffee essence flavors to turn your freshly brewed coffee into tongue-slurping gourmet coffee that is actually made in your own home.

Roasting coffee at home is a simple process that delivers highly aromatic and flavorful coffee beans within 15 minutes depending on the level of the roast and the size of the batch. Your home coffee roasting methods will quickly improve in time and your guests too will praise your barista techniques once you serve them refreshing coffee made from freshly roasted beans.